Best Pizza Takeaway Collection Ballinagh Co. Cavan

Ballinagh has been on the N55 long enough to have a market house from 1821, which is a fine pedigree for a village, and a modern need for a proper takeaway that does not involve a trip to a bigger town. It is about ten minutes to ours.

Ballinagh — the pizza run

Same kitchen, same dough, same everything. Ready for collection in about 30 minutes from ordering.

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About eight or nine kilometres west on the N55, ten or twelve minutes in the car. The collection point is 9B Church Street, Abbeyland — the entrance is round the back of the Black Horse Inn, off the Newcourt Car Park. Look for the Black Horse and come round the back; that is the entire trick.

Potato and pancetta, the one that surprises everyone
Potato and pancetta, the one that surprises everyone

What you are actually collecting

The takeaway is not a simplified version of the restaurant menu. It is the same menu, cooked by the same kitchen: sourdough Neapolitan pizzas proved for seventy-two hours and baked in the stone oven for about ninety seconds, dry aged smash burgers made with beef from Herd Butchery in Butlersbridge, wings, loaded fries, and sides that vanish on the way to the car.

The meat feast, loaded and leopard-spotted
The meat feast, for the hungriest household.

Ballinagh — officially Bellananagh, from Béal Átha na nEach, the ford-mouth of the horses — has a market house from 1821 and a main street that has seen a lot of traffic over two centuries. The pizza run is a recent addition to its history.

Honest notes on the journey home

Our pizza does not travel forever. A base fermented for three days comes out with an open, blistered crust, and that crust starts to soften the moment steam gets trapped in a box. Fifteen minutes in a car and you have a very good pizza rather than the pizza we actually made. Ballinagh is close enough that this barely matters — collect, drive, eat, in that order, and you get close to what comes out of the oven.

Four cheese, boxed and ready for the road
Four cheese, boxed and ready for the road

The practical run

Allow 30 minutes from ordering to ready, longer on a Friday or Saturday evening when the oven is working through the room and the collection orders at once. Parking is free for two hours in the Newcourt Car Park during the day and essentially free everywhere in town after five. If you are coming from the Cavan direction you are on the N55 the whole way, which is a straight road and a straight answer. The full takeaway story — including why we do collection rather than delivery — is on our takeaway FAQ page, and the whole menu is on the dine-in menu page.

Pizzas, wedges and chicken, mid-shift
The full spread, mid-shift.

If you are organising something bigger than a family dinner — a birthday, a group night, a party that needs the run of a restaurant — we do group bookings and private hire too. And if you are staying over, the location page has the full directions and the honest version of the parking situation.

A dry aged smash burger, for the non-pizza members of the family
A dry aged smash burger, for the non-pizza members of the family

So when the “what are we having” conversation starts in Ballinagh, you know the answer. Order, drive, collect, eat. The pizza will be worth the trip, and the trip is shorter than you think.

Order now, collect in 30 minutes

Same kitchen, same dough, same everything. Ready for collection in about 30 minutes from ordering.

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The stone oven, doing ninety seconds a pizza
The stone oven, doing ninety seconds a pizza